120dishes, ten cuisines
What shall it be today?
Pick one – or let us surprise you.
Dish names stay German – that is exactly what goes to the kitchen.
Recommended today
Today's ten
A different pick every day, the same for everyone.
How it works
Not left out – rebuilt
Every dish is broken into its parts: what makes the taste, the texture, the colour? For each part a plant-based route is found – and only then is the recipe written.
Enter your own dishBavarian & Alpine
Hearty braises, dumplings and dark gravy – the cuisine everyone says cannot be done vegan.
Home cooking
What grandma put on the table on Sundays, with gravy and in no hurry.
Italian
Few ingredients, and every one has to be right – which makes it a good test.
Asian
Umami, acidity and heat carry the flavour here – and all three are plant-based to begin with.
Indian & Middle Eastern
The spices are the heart of this cuisine – creamy sauces and sides work just as well plant-based.
Mediterranean & Greek
Olive oil, lemon, herbs and pulses – most of it is plant-based already.
American & Grill
Smoke, roasted notes and bold seasoning. The smoky note is the real trick.
Mexican & Latin
Corn, beans, chilli – the foundation is plant-based anyway.
Baking & Sweets
Binding, lightness and creaminess are the whole art here – and there are good plant-based answers.
Quick & After Work
What actually gets cooked midweek, when nobody can be bothered any more.