Rebuilt vegan · Korkor soup (nicht identifiziert)
Provisional vegetable-bean soup – placeholder, not a reconstruction of “Korkor soup”
An origin-neutral, filling soup made from beans, potatoes, and tomato with roasted tomato paste and garlic, lightly thickened with mashed beans. It is explicitly an interim solution until the origin or recipe of “Korkor soup” is clarified.
- ⏱ 43 min total
- 🔪 27 min active
- 📊 einfach
- 🍽 2 people
Ingredients
Scaled from the base amount for 2 people.
For the soup
For seasoning and garnishing
Method
Prepare vegetables and beans
Peel and finely dice the onion, finely chop the garlic. Clean the carrot and cut into approx. 8 mm cubes. Peel the potatoes and dice into approx. 1 cm cubes. Remove stems from tomatoes and chop finely. Rinse beans in a sieve and drain. Wash and chop parsley.
- ⏱ 12 min
- 🔥 niedrige Hitze
- 🍳 Cutting board
- 🍳 Knife
- 🍳 Sieve
Done when: All ingredients are cut and ready, the beans are drained.
Sweat the aromatic base and roast tomato paste
Heat olive oil in a pot of about 2.5 liters over medium heat. Sweat the onion and carrot for 5 minutes, stirring occasionally, until translucent without browning them. Add garlic and tomato paste and roast for about 1 minute, stirring constantly. Then add the tomatoes and let soften for 2 minutes, scraping up any browned bits from the bottom with a wooden spoon.
- ⏱ 8 min
- 🔥 mittele Hitze
- 🍳 Pot approx. 2.5 l
- 🍳 Wooden spoon
Done when: The tomato paste turns brick red and smells sweet and roasted. The onion is translucent, but not brown.
Cook potatoes in the soup
Add potatoes, water, bay leaf, and 5 g salt. Bring to a boil covered over high heat, then reduce to low heat and simmer gently with the lid slightly ajar. Allow about 15 minutes for bringing to a boil and cooking.
- ⏱ 15 min
- 🔥 niedrige Hitze
- 🍳 Pot approx. 2.5 l
- 🍳 Lid
Done when: A potato cube can be pierced with the tip of a knife with almost no resistance, the edges are still intact.
Warm beans and lightly thicken soup
Stir in beans and simmer gently for 5 minutes. Remove bay leaf. Mash two heaping tablespoons of beans and potatoes with a little liquid in a bowl using a fork, and stir back into the pot. Do not purée the entire soup.
- ⏱ 6 min
- 🔥 niedrige Hitze
- 🍳 Bowl
- 🍳 Fork
Done when: The broth is slightly creamy and coats the spoon thinly.
Season to taste and serve
Remove the pot from the heat. Stir in the pepper and parsley. Taste and season gradually with the remaining salt. If the soup still seems dull, add lemon juice in small amounts. Divide between two deep bowls and drizzle with a teaspoon of olive oil if desired.
- ⏱ 2 min
- 🔥 niedrige Hitze
- 🍳 Soup ladle
Done when: The soup tastes well-rounded and seasoned, with a light freshness in the finish. The parsley is still bright green.
From the kitchen
Tipps
Clarify identity
For an authentic vegan redevelopment, specific details about "Korkor soup" are needed. Helpful are: 1. Country of origin, region, or language of the name. 2. Where you ate or saw the dish, such as a restaurant, family, book, or link. 3. The key ingredients, for example meat or fish, vegetables, nuts, palm oil, leaves, or spices. 4. The consistency, whether clear, creamy, or stew-like, and the usual side dish. With these details, technique, form, and aromas can be translated into a vegan version in a targeted way. Until then, this recipe is just a placeholder.
Tomatoes out of season
In winter, chopped canned tomatoes are usually more aromatic than fresh tomatoes.
What can go wrong
And what helps then
The soup tastes watery and bland.
Really roast the tomato paste and season thoroughly with salt at the end. Then add a few drops of lemon juice.
The tomato paste turns bitter.
Roast for only about 1 minute over medium heat while stirring and immediately deglaze with the tomatoes.
The potatoes fall apart.
Use a waxy variety and only let it simmer gently, not boil rapidly.
Variations
Variants
einfacher
With canned tomatoes
Replace fresh tomatoes with 200 g chopped canned tomatoes. This saves cutting, the process remains the same.
sättigender
With bread
Simple rustic bread or white bread pairs well with this. For store-bought bread, check the ingredients list for milk, butter, or egg.
Afterwards
Storing and reheating
Storing
Cooled and covered, keeps in the refrigerator for 2 to 3 days. Rather unsuitable for freezing because the potatoes turn mealy afterward.
Reheating
Heat in a pot over low to medium heat while stirring until the soup is steaming throughout. If it has thickened, add a splash of water and adjust the salt.
veganizo.de/rezept/rec_zw23rvmq – developed and checked by veganizo.